Our Menu
(S) - Tinker Street signature selection | (V) - vegan | (GF) - gluten free | (D) - contains dairy | (N) - contains nuts | (SO) - contains soy | (SS) - contains sesame | (F) - contain fish • *Consuming raw or undercooked meat, seafood or egg products may increase your risk of food-borne illness.
Beginnings
Tinker Street Soup
$12.00
Always Vegan | Daily selections.
Fall Salad
$18.00
Lettuce Mix, Kale, Apple, Pickled Mushroom, Butternut Squash, Tulip Tree Creamery, Pecans, Cider Vinaigrette I D N GF
Chicken Skewers
$23.00
Marinated Chicken Thigh, House Hot Sauce, Lime Pickled Radish, Sumac Onion I GF D
* Half Dozen Oysters
$25.00
Miso Broiled (or) Raw with Lemon & Fresno Gel l GF SS SO
Korean Fried Mushrooms
$22.00
Baechu Kimchi, Gochujang Honey, Daikon Radish, Furikake, Scallions / f so ss
Baby Carrots
$23.00
Baba Ganoush, Tamarind Coconut Sauce, Pickled Cauliflower, Chimichurri, Puffed Quinoa, Fresno Oil / V GF SS
Fried Brussels Sprouts
$23.00
Caramelized Onion, Tulip Tree Larkspur Bleu, Preserved Lemon Thyme Vinaigrette, Hazelnuts, Circle City Sweets Baguette I D N S
Endive Salad
$18.00
Endive, Pistachio Lime Vinaigrette, Shaved Radish, Goat Cheese, Mint, Celery Root, Blood Orange Supreme l D N
Large Plates
Add a Duck egg +$4.00 | Tofu+$8.00 | Shrimp (5) $20.00 | Pork Loin +$28.00 | Duck, Sea Bass, 3 U-10 Scallops $30, Ribeye $45
Curried Cauliflower Steak
$29.00
Saffron Rice, Marbled Potatoes, Kaeng Kari, Pickled Apple Pearls, Pomegranate Molasses, Cilantro, Mint I V GF
Mushroom Bolognese
$33.00
Pappardelle, Parmigiano Reggiano, Lecciana Olive Oil I D
Shrimp Étouffée
$37.00
5 Blackened Shrimp, Dirty Rice, Étouffée Sauce, Apple Chutney, Circle City Sweets Baguette I D SF
Scallops
$49.00
Three u-10 Scallops, Garlic Creamed Spinach, Asparagus, Red Pepper Coulis, Rye Crumble, Chive Oil / D SF
Chilean Sea Bass
$49.00
Farro, Mirepoix, Baby Chard, Beet, Cointreau Noir Caper Sauce, Pea Shoots I D F
Center Cut Ribeye
$53.00
Potato Rösti, Broccolini, Mushroom Mix, Bulgogi, Pickled Cucumber & Carrot, Fried Rice Noodles I D SS SO GF
Duck Confit & Carrott
$42.00
Duck Confit, Carrot Risotto, Arugula, Carrot, Cauliflower, Orange Gastrique I D GF
Chorizo Barchette di Cozze
$39.00
Barchette, Chorizo Tomato Sauce, Mussels, Pickled Jalapeno, Fried Chorizo, Cilantro I F SF
Pork Belly
$39.00
Garlic Confit Mashed Potatoes, Smoked Onions, Carrots, Red Currant Truffle Demi, Red Currant Sumac Syrup, Parsley / D GF
Confections
Rotating Sorbet Trio
$7.00
Daily selections / v gf
Peanut Parfait
$12.00
Chocolate Mousse, Peanut Butter Mousse, Marshmallow Fluff, Toasted Peanuts / n v gf
Chai Spiced Tea Cake
$13.00
Orange Blossom Glaze, Candied Orange Zest, Biscoff Cookie I D SO
Red Velvet Brownie
$14.00
Raspberry Sauce, Raspberry, Hazelnut, Nutella Ice Cream I D N
Ricotta Doughnuts
$12.00
Ricotta Doughnuts, Espresso Ice Cream, Chocolate Pearls / d
Banana Pudding
$14.00
Sugar Cookie, Brulee Bananas, Vanilla Whipped Cream I D
Apple Cider Whoopie Pie
$14.00
Cinnamon Sugar, Bourbon Brown Sugar Cream Cheese, Apple Butter
Thursday
Join us every Thursday for Burger Day!
March Burger: The Old Major
$29.00
7 oz Wagyu Patty, Dijon, Old Major Italian Sausage, Sauerkraut, Pepperjack Cheese, Brioche Bun
February Burger: Frisco Melt
$29.00
Rye bread, Smash Patty, Gruyere cheese, Bread and Butter Pickles, 1,000 Island dressing | Served with fries